(Producer & Blogger, Camp Blogaway and Worth The Whisk)
Patti Londre is a nationally recognized food marketing guru, president of award-winning Firm, The Londre Company Marketing & PR, publisher of food & travel blog Worth The Whisk, and producer of Camp Blogaway Bootcamp for Food & Recipe Bloggers. She co-founded Food Bloggers LA, was honored by the International Association of Culinary Professionals as an Award of Excellence Marketing Communicator and “Food PR All-Star” by InsidePR. A resident of LA, she’s a popular speaker to such groups as IACP, Women Chefs & Restaurateurs, Fancy Food Show, Les Dames d’ Escoffier and travel destinations Rancho La Puerta and the Oaks at Ojai.
Connect With Patti:
The Art of Becoming a Leader In Your Niche
Blogging > Community > Building Community
Education Level: Intermediate
Led by food blogger, Patti Londre, this session gives you specific tools to become a leader in your niche. Blogging, branding, books, and business; food enthusiasts embrace culinary new media rather easily. It’s a fact, anyone can launch a food blog within a matter of minutes. Then something happens…they either float to the top or sink to the murky bottom of visibility. Sitting at a computer making things happen is a lonely craft. Yet, some bloggers have a knack for not only being read, but really being seen. Learning the art of becoming a leader can make the difference in YOUR culinary presence. Learn from a panel of Los Angeles’ most visible bloggers how they do it.
1. Insights into what makes a leader, and why this matters in blogging.
2. Why and how thinking and acting like a leader grows your community and following.
3. Steps to leadership roles that can be engaged locally, to place you in a leadership position on a global scale.