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Patti Londre

Patti Londre

Patti Londre

(Producer & Blogger, Camp Blogaway and Worth The Whisk)

Patti Londre is a nationally recognized food marketing guru, president of award-winning Firm, The Londre Company Marketing & PR, publisher of food & travel blog Worth The Whisk, and producer of Camp Blogaway Bootcamp for Food & Recipe Bloggers. She co-founded Food Bloggers LA, was honored by the International Association of Culinary Professionals as an Award of Excellence Marketing Communicator and Food PR All-Star by InsidePR. A resident of LA, shes a popular speaker to such groups as IACP, Women Chefs & Restaurateurs, Fancy Food Show, Les Dames d Escoffier and travel destinations Rancho La Puerta and the Oaks at Ojai.

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The Art of Becoming a Leader In Your Niche

Blogging > Community > Building Community
Education Level: Intermediate

Led by food blogger, Patti Londre, this session gives you specific tools to become a leader in your niche. Blogging, branding, books, and business; food enthusiasts embrace culinary new media rather easily. Its a fact, anyone can launch a food blog within a matter of minutes. Then something happensthey either float to the top or sink to the murky bottom of visibility. Sitting at a computer making things happen is a lonely craft. Yet, some bloggers have a knack for not only being read, but really being seen. Learning the art of becoming a leader can make the difference in YOUR culinary presence. Learn from a panel of Los Angeles most visible bloggers how they do it.

1. Insights into what makes a leader, and why this matters in blogging.
2. Why and how thinking and acting like a leader grows your community and following.
3. Steps to leadership roles that can be engaged locally, to place you in a leadership position on a global scale.

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